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Food Bank Assistant Manager

Job in Tacoma, Pierce County, Washington, 98417, USA
Listing for: Making A Difference Foundation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Management
    Retail & Store Manager, Operations Manager
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

We are looking for an experienced Food Store Manager to oversee the daily operations of our food bank store. You will ensure smooth operations to maximize efficiency and minimize costs. The ideal candidate will have store management experience and knowledge of sales, marketing, and related business subjects. An effective retail manager will motivate personnel to perform at their best, with the goal of managing our store in a way that honors our customers.

Responsibilities
  • Organize all store operations and allocate responsibilities to personnel
  • Supervise and guide staff towards maximum performance
  • Prepare and control the store’s budget, aiming for minimum expenditure and efficiency
  • Monitor stock levels and purchases, ensuring they stay within budget
  • Deal with customer complaints to maintain the store’s reputation
  • Inspect store areas and resolve any issues that arise
  • Plan and oversee in-store promotional events or displays
  • Keep abreast of market trends to determine necessary improvements
  • Analyze sales and revenue reports and make forecasts
  • Ensure the store complies with all legal health and safety guidelines
  • Plan bank budgets, prepare grant proposals, and organize fundraising and public relations activities to raise awareness of hunger
  • Manage food acquisition and distribution, including inventory evaluation, cost comparisons, and weekly distribution to partners
  • Arrange food pickup or delivery, approve invoices, and maintain records of food distributed and expenses
  • Assess needs and develop budgets and funding proposals, maintaining records and preparing reports
  • Qualifications
    • Proven experience as a hospitality, restaurant, or store manager
    • Hands-on experience in customer service
    • Solid understanding of health department and food handling procedures
    • Knowledge of quality standards
    • Proficient in MS Office and relevant software (e.g., ERP)
    • Excellent organizational and leadership skills
    • Outstanding communication (verbal and written) and interpersonal skills
    • Problem-solving skills
    Physical Requirements

    This role requires physical ability to perform essential functions, including but not limited to lifting, bending, reaching, and loading food into vehicles. Reasonable accommodations will be provided for qualified applicants unable to fulfill certain physical requirements.

    Education and Experience
    • Knowledge of retail management software (e.g., MS RMS)
    • Data analysis skills and commercial awareness
    • Strong organizational and leadership abilities
    • Experience as a retail manager or in a similar managerial role
    • Bachelor's degree in business administration, sales, or a relevant field, or equivalent experience
    Benefits
    • Employer-paid medical, dental, vision, life insurance, and disability benefits starting after 60 days
    • 13 paid holidays annually
    • Sick leave accrual and vacation time after one year of employment
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