Japanese Head Chef

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Your Next Role Starts Where Innovation and Purpose Meet

Red Sea Global is proud to partner with Equinox Hotels — a global icon in fitness and high performance living — as they launch a groundbreaking resort at Amaala.

This opportunity doesn’t come often. We are actively supporting Equinox in their talent efforts by spotlighting this exciting role. Join the Equinox’s high-performance lifestyle ecosystem. Be a lifestyle leader and take your hospitality career to a whole new level.

If you're ready to step into a role where innovation meets purpose, this is your moment to explore your next chapter with Equinox Amaala
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Work Inspired. Lead Boldly. Grow with Equinox Amaala — Approach Life with Appreciation!

• As a Restaurant Chef at an EQX hotels & resorts, you will lead the culinary vision and daily operation of a flagship Japanese-Oriental restaurant within a luxury resort environment, this role is responsible for delivering an exceptional, authentic, and innovative dining experience that reflects the highest international standards while aligning with the EQX brand identity and hospitality expectations.

• Expert knowledge of modern Japanese cuisine with Oriental influences.
• Strong understanding of Oriental / Pan-Asian flavors and cooking techniques.
• Excellent knife skills, particularly for premium seafood preparation.
• Ability to execute refined, high-quality dishes with precision and consistency.
• Experience delivering fine-dining services, including signature dishes and tasting menus.
• Strong sense of balance, flavor, and elegant presentation.
• Knowledge of premium ingredient handling, storage, and quality control.
• Ability to lead and train chefs to meet luxury culinary standards.
• Full compliance with food safety, hygiene, and halal requirements.

• Design, develop, and refine menus that balance 50% Japanese and 50% Oriental cuisine, ensuring innovation, authenticity, and luxury presentation.
• Ensure all dishes meet the highest standards of taste, quality, and visual appeal.
• Collaborate with management to create seasonal, signature, and tasting menus that enhance the restaurant’s brand.
• Stay aware of culinary trends and maintain an understanding of social media and Instagram to create visually appealing, shareable dishes.
• Adapt menus to ingredient availability while maintaining premium quality and authenticity.

• Lead daily kitchen operations, ensuring high-quality dishes and smooth service.
• Manage, train, and mentor a multicultural team through structured development programs.
• Maintain a positive, professional kitchen environment with high standards of discipline, teamwork, and grooming.
• Oversee staff scheduling, performance, and career growth.
• Control food costs, budgets, and purchasing while ensuring premium ingredient quality.
• Ensure full compliance with food safety, hygiene, and halal standards.
• Collaborate with management to align kitchen operations with the restaurant’s vision and goals.

• Ensure strict compliance with food safety, hygiene, halal regulations, and government standards.
• Maintain proper documentation, recording, and regular updating of all required food safety information.
• Monitor and enforce correct food handling, storage, and temperature control procedures.
• Implement and supervise SOPs to guarantee cleanliness, safety, and operational compliance.
• Work closely with the Chief Steward to align with HACCP standards and procedures.
• Maintain effective communication and compliance with Baladiya (local authorities) during inspections or audits.
• Train and guide the kitchen team to uphold consistent high standards of hygiene and safety.

• Represent the restaurant at media, VIP, and special events.
• Ensure exceptional guest experiences, including tasting menus and chef’s table.
• Hire, train, and develop kitchen staff to maintain a high-performance team.
• Collaborate with F&B, marketing, and events teams on special experiences.
• Oversee premium sourcing and sustainable practices.