F&B Attendant

Key purpose:

To provide personalized experience and fulfil all guests requirements from their arrival to departure.

The F&B Attendant provides a professional and personalized service experience and fulfils all guests requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service.

• Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
• Perform necessary tasks to provide a professional food and beverage service according to the SOP
• Assisting with the service of food and beverages: arranging and preparation of table setting, service of welcome drinks at any time the owner is welcomed in the residence.
• Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
• Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
• Acquire in-depth knowledge of the food and beverage menu.
• Responsible for maintaining all service preparations, before, during and after the service.
• Ensure minimum breakage and spoilage.
• Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image.

• Minimum 2 years experience in F&B Service: high standard Restaurant or 5-star Hotel.
• Minimum 2 years experience in similar level.
• Good command of English (Spoken & Written).