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Butler

Job in Tabuk, Saudi Arabia
Listing for: Ithemba Recruitment- Sourcing Top Talent
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
  • Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant.
  • Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service.
  • Serves food courses and beverages.
  • Flexibility to respond to a variety of different work situations

Butler

Duties and Responsibilities:

  • Fully aware of the Room Service and menu, answers questions on menu selections
  • Updating the owner preference, likes and dislikes reporting directly to the F&B Manager and Senior Butlers
  • Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages
  • Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence.
  • Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
  • Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
  • Takes notes of all the information, updates and instruction and giving proper handover before signing off from the shift.
  • Helps monitoring the stock of all items in the residence
  • Understands and strictly adheres to the Rules & Regulations of the Company and the policy on Fire, Hygiene, Health and Safety.
  • To attend and contribute to all meetings, Departmental and training as scheduled and other related activities.

Qualifications:

3 Years Diploma Hotel school or certification from a renowned butler school

EXPERIENCE & SKILLS

  • Minimum 3 years’ experience at a similar level at a 5 star or full-service hotel
  • Minimum 3 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel.
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