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Cook & Chef

Pastry Chef - Luxury Desserts & Menu Innovation

Job in Tabuk, Saudi Arabia
Listing for: Red Sea Global Hospitality
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Tabuk seeks a Pastry Chef to oversee daily operations of the pastry kitchen. The candidate will lead a team to deliver innovative desserts with an emphasis on quality and presentation, while ensuring compliance with safety standards. They offer competitive compensation along with various perks that include health insurance and professional development opportunities, all within an inclusive work environment.
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