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Catering Cook & Chef

Head Pastry Chef – Luxury Hotel & Banquets

Job in Tabuk, Saudi Arabia
Listing for: Grand Hyatt The Red Sea
Full Time position
Listed on 2026-03-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading luxury hotel in Saudi Arabia is seeking a talented Pastry Chef to supervise and coordinate pastry production across various outlets. The ideal candidate will have a strong culinary background, experience in managing a team, and expertise in food safety standards. Responsibilities include creating new pastry recipes, ensuring quality and budget compliance, and actively participating in training.

This role offers the opportunity to be part of a dynamic team committed to excellence in hospitality.
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