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Sous Chef — Lead Kitchen Team, Quality & Service
Job in
City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listed on 2026-02-06
Listing for:
Byrne Dairy
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A reputable food services company in Syracuse is looking for a Sous Chef to lead the kitchen staff and ensure a high level of hospitality and service for residents and guests. The Sous Chef will oversee food preparation, maintain cleanliness, and adhere to health standards. Required qualifications include a high school diploma and 2-4 years of experience in food service.
This full-time role offers a competitive wage and excellent benefits including medical insurance and opportunities for career growth.
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