Second Cook - Sadler Dining Hall

Overview

Exercise some judgment to follow recipes and general instructions.

• Advanced knowledge of cooking techniques and procedures equivalent to 1-2 years of formal food service training or equivalent work experience
• At least 3 years additional restaurant or institutional cooking experience is required, to include volume cooking
• Must also have some mechanical abilities and a valid driver’s license

High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary.

• Prepare all standard dining center meals. Prepare and cook meat, vegetables, gravy, meatballs. Make soup, pancake batter, biscuits, etc.
• Slice and trim meat, bone turkey, slice cheese and cold cuts.
• Prepare proper amount of food and time cooking so that all items are ready for serving on schedule.
• Observe safety and health regulations and maintain highest standards of sanitation.
• Obtain ingredients and supplies from storeroom.

• Standing 85% – 100% of the shift
• Frequent bending at the waist; able to bend to below the knee
• Frequent stooping and/or crouching
• Frequent walking back and forth throughout the kitchen, food service areas
• Frequent twisting and bending of head, neck and torso
• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead, stirring and mixing, wiping, etc.)
• Able to communicate with staff and respond to staff questions
• Visual and cognitive capability sufficient to read and follow instructions and recipes, etc., communicate and issue instructions/assignments to employees; perform math functions
• Frequently lifting and carrying 30 – 50 lbs
• Able to lift up to 20 lbs. overhead
• Visual and cognitive capability sufficient to read and follow recipes
• Repetitive wrist movement (e.g. chopping, cutting, slicing, shredding, flipping pancakes and omelets, wiping and scrubbing, etc.)
• Able to work in conditions of extreme heat
• Wrist and finger dexterity (e.g. utilize fine motor skills; ability to use tongs, scissors, knives, and other utensils; write; use of small kitchen utensils)
• Able to push and pull up to 250 lbs.

Operate a variety of equipment including food slicer, grill, steamer, ovens, etc.

In addition to completing an online application, please attach a resume and cover letter.

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.

Syracuse University is an equal-opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.

Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs,…