Lead Chef

Location: City of Syracuse

** DEPARTMENT:
** Food & Beverage
*
* REPORTS TO:

** Executive Chef & Sous Chef
** FLSA STATUS:
** Part-Time / Non-Exempt
** VENUES:
** The Oncenter
** COMPENSATION:**    $21.17 / hour
** LEGENDS & ASM GLOBAL
** Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
** Legends
* * brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
** ASM Global**, the world leader in venue management and live event production, oversees 350+ iconic venue stadiums, arenas, convention centers, and theaters.
** Join us to make legends happen!
**** THE ROLE
** As the Lead Chef at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation.
** ESSENTIAL DUTIES AND RESPONSIBILITIES
*** Work directly with Executive Chef and consults Sous Chefs on any concerns.
* Prepare/process/portion all foods as specified for Chefs.
* Primary assignments include, but are not limited to, hot foods, soups, sauces, meats, and presentation.
* Read and follow recipes, adjusting as necessary.
* Follow production sheets accurately and monitor results.
* Follow facility and Chef’s safe food handling guidelines.
* Taste and evaluate food before serving to ensure quality standards.
* Operate all kitchen equipment safely and correctly.
* Understand and use the “clean as you go” method.
* Clean and sanitize all food service equipment and work area.
* Work with management to conduct inventory on a regular basis.
* Maintain a safe, clean, organized, and stocked work area following sanitation standards.
* Maintain a professional appearance, and professional relationship with coworkers at all times.
* Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.
** QUALIFICATIONS
* * To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
** EDUCATION AND EXPERIENCE
*** High School Diploma or GED.
* Culinary Degree and/or directly related experience preferred.
* Three-year satisfactory cooking experience required;
* Serv Safe & TIPS certification preferred.
*
* SKILLS AND ABILITIES

*** Ability to lead team members with culinary tasks.
* Ability to work in a high-volume, fast-paced environment.
* Excellent verbal, written, and interpersonal communication skills.
* Must be able to work independently and as a part of team while always maintaining high standard, positive attitude, and professional appearance.
* Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
* Ability to make professional, independent, and good judgment decisions within proper policy and procedures.
* Strong ability to adapt to changes, work effectively under pressure and produce accurate results in a face-paced environment.
* Ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends, and holidays.
** PHYSICAL DEMANDS
*** Must be able to walk/stand or long periods of time.
* Ability to work in a noisy, fast-paced environment.
* Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting.
*
* NOTE:

** The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies these are the only…