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Hands-On Chef Manager: Lead Kitchen Team & Operations
Job in
City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listed on 2025-12-18
Listing for:
Aramark
Full Time
position Listed on 2025-12-18
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading food service provider is seeking a Temporary Chef Manager to oversee culinary operations at Le Moyne College. This role involves supervising food preparation, maintaining food safety standards, and developing staff. Candidates should have a culinary degree or equivalent experience and must be hands-on. The position offers a pay range of $30 to $35 per hour, and the assignment ends on December 31st, 2025.
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