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Director of Operations

Job in City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listing for: KCO Resource Management
Full Time position
Listed on 2026-01-02
Job specializations:
  • Manufacturing / Production
    Operations Manager
Job Description & How to Apply Below
Location: City of Syracuse

KCO Resource Management provided pay range

This range is provided by KCO Resource Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$/yr - $/yr

Director of Recruiting at KCO Resource Management - Focusing on the Natural/Organic & Dairy Industry

We’re working with a well-established and growing food & beverage manufacturer that is looking to fill an operations leadership position that will oversee two locations. Must have a background that includes over a decade of leadership experience in the food manufacturing industry with proven experience leading multiple locations with capital project experience with a continuous improvement mindset.

Job Responsibilities
  • Create an organizational structure for manufacturing operations that support business growth and operational excellence.
  • Implement the strategic vision for manufacturing in alignment business objectives.
  • Coordinate with leadership to establish manufacturing KPIs, performance targets, and long-range operational plans.
  • Partake in the evaluation and recommendation of new products and processing capabilities
  • Deliver overall direction and accountability for daily operations across two manufacturing facilities.
  • Lead and hold leadership accountable across all plant functions
  • Maintain hands‑on leadership presence in manufacturing facilities, enforcing safety, quality, and operational discipline.
  • Ensure all operations meet or exceed federal, state, and local regulatory requirements, including FDA, USDA, OSHA, and environmental regulations.
  • Create, maintain, and continuously improve food safety and quality systems
  • Develop and manage annual operating and capital budgets aligned with production forecasts, growth initiatives, and capital projects.
  • Hold Plant Managers accountable for labor efficiency, operating expenses, inventory management, and budget
  • Assess operational performance and financial results, identifying opportunities to improve productivity, reduce costs, and enhance asset utilization.
  • Lead multi‑year cost reduction and efficiency initiatives while maintaining product quality and service reliability.
  • Provide executive oversight of capital projects, including scope definition, budgeting, scheduling, equipment selection, procurement, installation, commissioning, and startup.
  • Partner with Engineering and Maintenance leadership to oversee utilities, wastewater treatment, preventive maintenance programs, and infrastructure reliability.
  • Apply continuous improvement and project management tools to ensure capital projects are delivered safely, on time, and within budget.
  • Collaborate with Quality, R&D, Supply Chain, Sales, Customer Service, and Finance to ensure manufacturing capabilities align with customer requirements and business priorities.
  • Support new product development, scale‑up, and commercialization of ingredients and consumer products.
  • Serve as the primary operational interface with external regulators, customers, vendors, and industry partners
  • Build, develop, and retain high‑performing manufacturing leadership teams.
  • Oversee hiring, onboarding, training, performance management, and succession planning across operations.
  • Foster a culture of safety, accountability, continuous improvement, and teamwork
  • Ensure effective delivery of operational, food safety, technical, and leadership training programs.
  • Champion a strong food safety and quality culture across all facilities.
  • Ensure accurate and current manufacturing protocols, SOPs, and product specifications are maintained and followed.
  • Lead or support investigations of consumer and customer complaints in collaboration with Quality and Engineering teams.
  • Ensure employees are trained and perform their duties in a safe, sanitary, and efficient manner.
Required Skills/Qualifications
  • Bachelor’s degree in Food Science, Engineering, or a related field preferred; equivalent experience will be considered.
  • 10+ years of progressive leadership experience in food manufacturing (dairy preferred)
  • Proven experience leading multi‑site manufacturing operations and large, diverse teams.
  • Demonstrated success managing operating budgets, capital planning, and…
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