Non Food Handler-Ernie Davis Dining Hall

Overview

Perform a variety of duties in a dining hall or related facility. Follow written instructions, record temperatures on dish machines and freezers, and maintain the highest standards of sanitation.

• Load and operate a dishwashing machine.
• Remove and store washed dishes, glasses, cups, silverware, and related items.
• Wash pots, pans and cooking utensils.
• Mop floors, and wash walls, windows, cabinets, shelves, equipment, and locker room and bathroom areas.
• Clear and clean tables and dispose of trash and garbage.
• Observe safety and health regulations.
• Move materials into and out of storage area.
• Fill milk and beverage dispensers and replenish as needed.

• Standing and/or walking 85% – 100% of the shift.
• Frequent bending at the waist; able to bend below the knee.
• Twisting and bending of head and torso.
• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead, wiping, etc.).
• Able to lift up to 50 lbs from the floor to waist height.
• Able to lift up to 20 lbs. overhead.
• Able to lift and carry up to 20 – 30 lbs. for a distance of up to 10 feet.
• Repetitive wrist movement (e.g., wiping, scrubbing, etc.).
• Frequently work in conditions of extreme heat.
• Ability to push and pull up to 250 lbs.
• Exposure to and handling of solvents, cleaning products, organic waste, dust.

Will be required to learn to operate a variety of equipment including a dishwashing machine, buffer, vacuum cleaner, and use mops and brooms.

Complete the online application and attach a resume and cover letter.

Syracuse University is an equal‑opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.