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Culinary Principles Adjunct - Hybrid Lab Instruction
Job in
City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listed on 2026-03-13
Listing for:
Onondaga Community College
Full Time
position Listed on 2026-03-13
Job specializations:
-
Education / Teaching
University Professor, Academic -
Creative Arts/Media
Job Description & How to Apply Below
A community college in New York is seeking an adjunct chef instructor for its Culinary Management program. The role involves teaching Culinary Principles, demonstrating fundamental culinary techniques, and assessing students. Candidates should have an associate's degree in culinary arts and at least 5 years of culinary experience, with teaching experience preferred. This hybrid course includes online lectures and in-person labs scheduled on Mondays and Wednesdays.
Competitive adjunct pay offered for the 2026-27 academic year.
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