Event​/Catering Management Adjunct

Onondaga Community College Job Posting:
Event/Catering Management Adjunct (NEW REQUIREMENTS)

Onondaga Community College, located in Syracuse, NY, is a college of the State University of New York (SUNY) system and one of 30 locally sponsored community colleges throughout New York State. Onondaga County is our sponsor. We offer two-year degree programs that serve as transfer opportunities to baccalaureate degree programs at four-year campuses or for direct entry to the workforce. We also offer certificate programs that can generally be completed in one year.

Onondaga is a diverse educational learning community. We are committed to creating and maintaining an atmosphere where individuality is not only recognized - but encouraged - to contribute to the fabric of the campus environment. We continue to serve the educational and economic development needs of the region and proudly boast more than 40,000 alumni.

Job Description:

Onondaga Community College in Syracuse, NY, is accepting applications for an adjunct instructor in our Culinary Management
program, teaching
FSA-235 & FSA-235L
.

Event/Catering Management provides students with the opportunity to explore the functions of planning, developing, budgeting, marketing, and evaluating meetings and special events. This course will provide the fundamentals for executing the management of special events and catering. This course will have a lab component throughout the semester (dates TBD).

• Prerequisite(s): FSA 100, FSA 103B, and FSA 103C.
• Co-requisite: FSA 235L - Must be taken at the same time as this course.

Adjunct Instructors are responsible for all aspects of preparation, instruction, and classroom management. These include, but are not limited to: learning management system (LMS) integration and maintenance, instruction and content delivery, preparing and grading assignments and exams, timely responses to student inquiries, and assessing student performance relative to standardized learning objectives. This course is taught on campus face-to-face.

Requirements:

MINIMUM QUALIFICATIONS

• AAS Hospitality Management, AAS Culinary Management, or AOS Culinary Arts from a regionally accredited college or university.

PREFERRED QUALIFICATIONS

• BS Hospitality Management, BS Culinary Management, BS Catering
• Experience with D2L Brightspace or comparable LMS
• Bilingual in English and Spanish
• English and other languages considered

Additional Information:

• Adjunct rate of pay for the 25/26 academic year is $1,483/credit hour. Classes will be assigned on an as needed basis dependent upon enrollment.
• Adjuncts are eligible to participate in the NYS Teacher's Retirement System.

Application Instructions:

• To be considered, please submit a resume and cover letter at time of application.
• The three (3) references listed on the application must be professional references.
  • Only the finalist's references will be contacted, and after a final interview.
• Offers are contingent with the completion of a background check, and official transcripts are required upon hire.
• Please contact hr if you have questions.