Business, Entrepreneurship, and Culinary Management Tenure Track Faculty

Business, Entrepreneurship, and Culinary Management Full-time Tenure Track Faculty

Onondaga Community College, located in Syracuse, NY, is a college of the State University of New York (SUNY) system and one of 30 locally sponsored community colleges throughout New York State. Onondaga County is our sponsor. We offer two-year degree programs that serve as transfer opportunities to baccalaureate degree programs at four-year campuses or for direct entry to the workforce. We also offer certificate programs that can generally be completed in one year.

Onondaga is a diverse educational learning community. We are committed to creating and maintaining an atmosphere where individuality is not only recognized - but encouraged - to contribute to the fabric of the campus environment. We continue to serve the educational and economic development needs of the region and proudly boast more than 40,000 alumni.

Job Description:

The Department of Business & Entrepreneurship requires a full-time professor able to teach management, operations, entrepreneurship, leadership, culinary principles, bakery principles, and human resources. The position has the essential job functions required of all full-time faculty: teaching, student advising & mentoring, and service. The successful candidate will possess strong management and team building expertise, enhance the department's diversity, and be able to relate to our diverse student population.

The successful candidate will be qualified to teach several of the following classes. Programs:
Business Administration (A.S.) - SUNY Onondaga Community College;
Business Entrepreneurship (A.A.S).

- SUNY Onondaga Community College;
Culinary Management (A.A.S.).

• BUS-101 Introduction to Business
• BUS-230 Principles of Management
• BUS-231 Human Resource Management
• FSA-103C Culinary Principles with lab
• FSA-103B Bakery Principles with lab
• FSA-230 Entrepreneurship in Hospitality with lab

• Be responsive to student questions and available for student support
• Use appropriate technology to enhance learning
• Assess learning outcomes and adapt curriculum to meet learning objectives
• Demonstrate insight and encouragement in working with diverse student populations, especially students traditionally underrepresented in higher education
• Provide appropriate academic advising to students to support timely degree completion
• Be innovative in the presentation of lectures and hands-on learning activities that achieve learning outcomes
• Provide timely feedback on students' assignments and exams throughout each semester
• Be accountable to meet the needs of the Department and the College, including timely submission of grades and other required materials.

Requirements:

Appointment at the Rank of Assistant Professor:

• Candidates must have earned a master's degree in business administration (MBA) from an accredited university, college or foreign equivalency. Additional degrees or certifications demonstrate a breadth of learning, experience, and professional development will enhance an applicant's candidacy.
• Valid National Restaurant Association Serv Safe Food Protection Manager Certificate.
• Previous college teaching experience in face-to-face and online (synchronous and asynchronous) modalities are required in Business, Entrepreneurship, and Culinary Management.
• Small business owner with at least 10 years'experience as a small business owner in the food service industry such as sandwich shops, bakery and/or food truck owner.
• Curriculum development and assessment mapping experience at the college level.
• Practical work experience in the fields of business, leadership, management operations, food service, small business owner, and human resources is required.
• The successful candidate will combine mastery of business, entrepreneurial leadership, management, operations, and human resources theory with a demonstrated history and strong working knowledge of how the concepts apply in practice.

• MBA and a master’s degree in education (M.Ed.) from an accredited university, college or foreign equivalency.
• Experience in curriculum development at the college level.
• Quality Matters (QM)…