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Chef de Partie – Wintersaison, kreative Küche & Unterkunft

Job in Ruis, Grisons, Switzerland
Listing for: Central Hotel-Restaurant (bei Flims/Laax)
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Ruis

Ein gehobenes Hotel-Restaurant in der Schweiz sucht einen engagierten Chef de Partie (m/w) zur Verstärkung des Küchenteams für die Wintersaison. Sie bringen eine abgeschlossene Berufslehre als Koch mit und arbeiten unter der Leitung des Küchenchefs an einem kreativen kulinarischen Angebot. Das Hotel bietet einen interessanten Arbeitsplatz in einem sympathischen Team sowie Unterkunftsmöglichkeiten an.
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