Seasonal Chef de Rang - to ; m​/w​/d

Seasonal Chef de Rang – from April to September (m/w/d)

Mandarin Oriental Palace Luzern is seeking a Seasonal Chef de Rang to join our Food & Beverage team for the peak season. The role focuses on delivering exemplary guest service, maintaining high quality standards, and supporting the restaurant operations in a dynamic, luxury setting.

• Provide professional and attentive service to guests, ensuring a memorable dining experience.
• Serve food and drinks with expertise, maintaining presentation and style.
• Demonstrate comprehensive product knowledge and sales techniques.
• Ensure smooth operation of your station, adhering to quality and efficiency standards.
• Prepare and manage mise en place for all service periods.
• Support the restaurant management in daily tasks and special events.
• Operate the cash register system accurately and complete correct cash accounting.
• Maintain hygiene and cleanliness in compliance with HACCP guidelines.

• Completed vocational training in high‑end hospitality or gastronomy; ideally 2–3 years of relevant experience.
• Proficient IT skills; familiarity with Infrasys cash register and Seven Rooms booking system is an advantage.
• Excellent communication skills; capable of handling guest feedback and complaints professionally.
• Structured, results‑oriented, and independent work style.
• High commitment, quality awareness, and teamwork orientation.
• Flexibility and resilience; availability for weekend and holiday shifts.
• Well‑groomed appearance with strong manners and positive charisma.
• Very good German and English; additional languages are a plus.

• Learning & Development:
  Continuous growth programmes for various career stages.
• MOstay:
  Complimentary nights and attractive rates for you and your loved ones worldwide.
• Health & Wellness:
  Comprehensive work‑life balance benefits and wellness programmes.
• Swiss Deluxe Hotels:
  Access to stays at prestigious properties across Switzerland.
• And much more.