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Leitung Serviceteam – Gastronomie & Eventkonzept

Job in 6215, Beromünster, Kanton Luzern, Switzerland
Listing for: JobCourier
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 125000 - 150000 CHF Yearly CHF 125000.00 150000.00 YEAR
Job Description & How to Apply Below
Location: Beromünster

Ein familiengeführtes Restaurant in der Region Luzern sucht einen Chef de Service (m/w/d) zur Leitung des Serviceteams. Du bist verantwortlich für die Gäste Betreuung, die Organisation von Events und die Koordination zwischen Küche und Service. Erwartet werden Freude am Gästekontakt sowie Erfahrung in der Gastronomie. Das Restaurant bietet eine abwechslungsreiche Tätigkeit in einem motivierten Team und Möglichkeiten zur Mitgestaltung eines neuen gastronomischen Konzepts.
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