×
Register Here to Apply for Jobs or Post Jobs. X

Manufacturing Specialist Dairy Culinary Solutions

Job in 3510, Konolfingen, Canton de Berne, Switzerland
Listing for: Nestlé
Full Time position
Listed on 2026-03-11
Job specializations:
  • Manufacturing / Production
    Manufacturing Engineer, Food Production, Quality Engineering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Konolfingen

Our Nestlé Research and Development Center in Konolfingen (NRDK), Switzerland, develops for Nestlé worldwide, new products, processes and packaging concepts in the areas of Milk, Dairy, plant-based and Nutrition products. This includes various process and filling technologies for liquid, powder or sterile products. In addition, it also provides technical assistance and engineering support for major Capital Investment Projects (CAPEX) to our factories.

Position

Snapshot

Location:

Konolfingen, Switzerland

Company:
Société des Produits Nestlé S.A.
Act. Rate:
Full-Time Act. Rate 100%
Type of contract:
Permanent contract

Start date:

As soon as possible

Travel rate: 30%

Position Summary

As a Manufacturing Specialist
, you will be responsible for process and technology development within Dairy Culinary Solutions. In this role, you will drive innovation and optimize manufacturing processes across our factories. Your solid understanding and hands‑on experience with both can and aseptic filling technologies will ensure effective integration of process improvements and technology deployments, supporting the delivery of high‑quality dairy and culinary products.

A Day in the Life of a Manufacturing Specialist
  • Develop, deploy, and optimize new process technologies in Dairy Culinary Solutions
  • Contribute to R&D product and process development projects
  • Provide technical support for process, recipe, and filling line improvements
  • Propose and deliver technical and scientific support for projects
  • Manage knowledge building and project activities, including team training
  • Present results and methods to stakeholders
  • Collaborate with cross‑functional teams, including engineering and production
What will make you successful
  • Bachelor’s or Master’s degree in food technology, food engineering, or a related field
  • Solid previous experience in liquid dairy or culinary processing
  • Hands‑on expertise in can and aseptic filling
  • Strong problem‑solving skills and ability to work independently and in teams
  • Good interpersonal skills with a strong sense of business and technical interrelationships
  • Proficiency in English; additional languages are an advantage

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary