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Seasonal Chef de Rang — Luxury Dining, Peak Season
Job in
6000, Luzern, Kanton Luzern, Switzerland
Listed on 2026-03-10
Listing for:
Mandarin Oriental
Seasonal/Temporary
position Listed on 2026-03-10
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Culinary -
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
A luxury hotel in Switzerland is seeking a Seasonal Chef de Rang to join the Food & Beverage team from April to September. This role focuses on delivering exemplary guest service in a fast-paced environment. Candidates should have vocational training in high-end hospitality, excellent communication skills in German and English, and 2—3 years of experience. The position offers opportunities for learning and development, as well as access to wellness programs.
Flexibility and a well-groomed appearance are essential.
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