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Commis de Cuisine​/Canteen Cook; m​/f​/d

Job in 6353, Weggis, Kanton Luzern, Switzerland
Listing for: Topas Personal GmbH
Full Time position
Listed on 2026-02-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Commis de Cuisine / Canteen Cook (m/f/d)
Location: Weggis

Chenot Palace Weggis is the flagship of the Health Wellness Retreat globally active Chenot Group located directly on Lake Lucerne. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers.

At Chenot, we practise Classical Western medicine as well as Chinese medicine.

Located at the foot of the Swiss Alps, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000 m² and is equipped with state-of-the-art technology to support the Chenot Detox programmes.

Join our dynamic & international team now!

  • Prepare and cook meals for hotel staff according to the planned menu
  • Plan and organize daily food production including portion control and timely service during designated meal periods
  • Supporting the Canteen Supervisor and Chef de Parties (main kitchen)
  • Working according to HACCP
  • Monitor stock levels and assist with inventory management
  • Operate and maintain kitchen equipment safely and report any malfunctions or maintenance needs
  • From time to time preparing food for the main kitchen
Qualifications & Competences
  • Completed vocational training as a chef in the gastronomy / hotel industry
  • First experience in a comparable position in the upscale hotel / catering industry
  • Attention to detail, creativity and reliability
  • Ability to work under pressure, flexibility and enthusiasm
  • Good knowledge of English, any other foreign language would be an advantage
  • Service oriented
  • Ability to work in a structured and organized manner
  • Team player

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.

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