Chef​/Culinary Instructor, Interlaken

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

Boost your earnings or replace your full-time job.

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a culinary instructor in Interlaken, Cozymeal helps you share the hearty, mountain-inspired cuisine of Switzerland in engaging cooking sessions filled with flavor and charm. Teach recipes like cheese fondue, rösti with bacon, mushroom stew and chocolate mousse with local berries to guests eager for hands‑on experiences. As a culinary instructor in Interlaken, you can teach cooking classes in Interlaken while designing menus that reflect both tradition and creativity.

Set your own schedule, build your culinary identity and let Cozymeal manage the marketing, guest support and back‑end logistics. Build your business in a scenic destination that values flavor, hospitality and connection. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

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