Regional Supply Manager – Northeast

Description

Title:

Regional Supply Manager – Northeast

Reports To:

Chief Global Supply Officer

Location:

Remote

Type:
Full-Time | Exempt

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states.

We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer.

As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.

The Regional Supply Manager – Northeast plays a vital role in supporting efficient, safe, and high-quality green bean harvesting operations. This position works closely with cross-functional stakeholders to coordinate planting schedules, monitor crop development, manage field conditions, and support harvesting activities. The role requires strong organizational, communication, and leadership skills, as well as a deep understanding of agricultural practices and harvest logistics.

• Identify and cultivate new regional growers and suppliers.
• Serve as primary liaison for assigned crop categories.
• Maintain ongoing performance oversight.

• Evaluate supplier capability, pricing, and quality compliance.
• Provide strategic recommendations to executive leadership.
• Execute approved contracts and ensure compliance.

• Develop and maintain rolling harvest outlooks.
• Coordinate supply volumes across multi-state regions.
• Align supplier harvest schedules with corporate demand forecasts.

• Assess pre-harvest field conditions.
• Review facility readiness and sanitation processes.
• Escalate potential food safety risks.

• Identify supply chain disruptions.
• Proactively secure alternate sourcing.
• Escalate issues impacting regulatory, quality, or financial exposure.

• Collaborate with internal and external stakeholders, including Owners, Chief Global Supply Officer (CGSO), Global Procurement, Farm Managers, Farm Supply Managers, and Harvest Managers to ensure alignment and smooth execution of broccoli and green bean supply on the East Coast.

• Work with the CGSO and outside suppliers to assist in planning and maintaining green bean planting schedules, aligning with harvest needs and supply chain targets.

• Conduct regular assessments of broccoli and green bean fields from planting to harvest to identify any agronomic, food safety, or environmental issues.
• Maintain and forecast a 21-day harvest outlook and manage dynamic adjustments, assess crop maturity, estimate yields, and communicate any concerns related to quality or maturity in a timely manner.
• Monitor pre-harvest field conditions for food safety, weather impact, and environmental risks, escalating any concerns to appropriate teams.
• Coordinate harvest schedules with CGSO and CSO.

• Associate or Bachelor’s degree in Agriculture, Agronomy, Plant Science, or related field preferred.
• 2+ years of experience in crop…