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Commis Chef: Craft Seasonal Dishes in Luxury Resort

Job in Sutton Coldfield, West Midlands, B73, England, UK
Listing for: The Belfry Hotel and Resort
Seasonal/Temporary position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Position: Commis Chef: Craft Seasonal Dishes in a Luxury Resort
A prestigious hotel and resort in Sutton Coldfield is seeking a Commis Chef to prepare a la carte and buffet dishes. Key responsibilities include cooking with high-quality local ingredients, ensuring compliance with safety standards, and effectively collaborating with the kitchen team. The ideal candidate should have a level 3 professional cookery certification and a strong passion for food.

This role offers a competitive salary package and numerous benefits promoting career growth and personal well-being.
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