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Commis Chef | Fresh, Seasonal Kitchen

Job in Sutton Coldfield, West Midlands, B73, England, UK
Listing for: The Belfry - Kitchen - Ryder
Seasonal/Temporary position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Commis Chef | Fresh, Seasonal Kitchen Growth
A leading hotel and resort in Sutton Coldfield seeks a Commis Chef to prepare menu items and support kitchen operations. The ideal candidate has a professional cookery level 3 and experience in a fresh food environment. Responsibilities include cooking with quality local ingredients and ensuring food safety compliance.

This role offers a competitive salary, professional growth opportunities through training, and benefits including discounted gym memberships and mental health support.
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