F&B Supervisor

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.

The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.

We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.

The Brabazon Bar is the vibrant social hub of our resort, where energy, creativity, and connection come together. From expertly brewed coffees and light bites in the morning, to elegant afternoon tea and hand-crafted cocktails by night, no two shifts are ever the same. As the soundtrack of live weekend music fills the room, the bar comes alive with guests looking for great service and unforgettable moments.

If you thrive in a fast-paced, dynamic environment, this is where your hospitality skills can truly shine.

The on-target earning potential for this role is a £31,941.40 annual salary, comprising a base salary of £29,578.00 supplemented by an estimated £2363.40 in gratuities per annum.

As Food & Beverage Supervisor, you will work alongside the managers to lead and organise your team to deliver excellent operational standards and maximise revenue in the department.

You will also be responsible for:

• Coaching, developing, and acting as a role model to your team
• Reviewing weekly business to address successes and opportunities for improvement with revenue, guest measures, and payroll
• Overseeing the cellar, stock control and bar training
• Identifying opportunities to drive profit, create value for guests, and encourage innovation
• Ensuring that your team are informed, motivated, engaged, and developed, to deliver operational excellence

The ideal candidate will have a proven food & beverage background within a high-end pub or restaurant environment and experience with high volume.

You will also have:

• Outstanding leadership skills that inspire and motivate others to deliver exceptional results
• Absolute commitment to guest expectations & their experience
• Personal integrity to develop trust within their team
• Experience in cellar management and stock control

We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.

We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness.

Our Cycle2

Work scheme supports sustainable travel for environmental and team…