Community Paediatric Dietitian Bank position - Band 6

employer epsom and st helier university hospitals nhs trust employer type nhs site epsom & st helier hospital town carshalton salary £25.89 - £41.43 salary period hourly closing 01/07/2026 23:59

as an nhs trust we strongly encourage and support vaccination uptake as this remains the best line of defence against covid
19.

at epsom and st helier hospitals, above all we value respect. We put respect at the heart of all we do, by living up to our shared behaviours of kindness, professionalism, positivity and teamwork. This enables us to provide great patient care and make esth a great place to work. When you sign up to work with us, you sign up to this and we welcome applicants who share our values

the post for community paediatric dietitian sits within children’s services and the post holder will be responsible for the nutrition and dietetic management of community paediatric clients registered with a sutton gp under the care of sutton health and care.

you will be required to provide dietetic care to a caseload of children with general dietetic requirements and will advise their carers in a range of locations including clinic settings, special or mainstream schools or at home.

this role is one of an autonomous practitioner but also involves joint liaison with other professionals involved with the child and their families both within health and other agencies.

• to be responsible for a defined clinical caseload of children and young people as identified by the service specification, managing this independently and prioritising own workload to ensure effective service provision
• to provide appropriate specialist dietetic assessment, advice and monitoring for children with general dietetic needs including food allergies.
• there may be opportunities to also provide dietetic assessment, advice and monitoring children with complex special needs and those who require enteral tube feeding.

• to keep up to date with the department and trust standards and policies and facilitate dissemination of this knowledge to colleagues.
• to develop good working relationships with multidisciplinary teams, outside agencies and voluntary agencies to ensure that professionalism and service delivery are maintained.
• to provide support to other dietetics staff where appropriate, monitoring the standard of treatment and giving training and instruction as required.
• to participate in identified departmental working groups as agreed with the services manager.

• to be responsible for a defined clinical caseload of children and young people as identified by the service specification, managing this independently and prioritising own workload to ensure effective service provision
• to provide appropriate specialist dietetic assessment, advice and monitoring for children with general dietetic needs including food allergies.
• there may be opportunities to also provide dietetic assessment, advice and monitoring children with complex special needs and those who require enteral tube feeding.
• to reflect on clinical practice, identifying strengths and needs and providing evidence of sound clinical judgment.
• to provide expert advice to patients, carers, and clinicians regarding nutritional intervention for paediatric clients based on clinical evidence. This will involve nutritional diagnosis (interpretation of biochemistry, anthropometrics, clinical condition and diet history), the development of treatment plans (calculation of nutritional requirements and client‑centred goals), prescription of dietary therapy and use of acbs products where appropriate.
• to interpret received information concerning medical and social history to ensure expert advice is given in a person centred, age and culturally specific way.
• to ensure that dietetic records of assessment, treatment and progress are maintained in accordance with the esth record keeping policy and hcpc standards.
• to provide accurate and timely written and/or verbal reports and programmes to parents / carers, referrers and other agencies…