Sanitation Manager

Nature’s Path is looking for a Sanitation Manager to lead our plant sanitation program, ensure regulatory compliance, and support our culture of quality and continuous improvement.

Shift: 7am-4pm (some flexibility)

• Develop, implement, and maintain sanitation procedures that meet regulatory and industry standards.
• Create cleaning schedules and coordinate activities to keep production running smoothly.
• Conduct inspections of equipment, facilities, and production areas to ensure top-tier hygiene.
• Identify opportunities for process improvements and implement corrective actions.

• Collaborate with regulatory agencies and internal teams to meet all food safety, sanitation, and occupational safety requirements.
• Conduct risk assessments and develop mitigation strategies.
• Keep policies and procedures up to date and communicate them clearly throughout the organization.

• Lead a dedicated, self-directed sanitation team.
• Recruit, coach, and develop employees to support current and future plant needs.
• Foster a safe, productive work environment and ensure all equipment is well-maintained.
• Support continuous improvement and safety initiatives across the plant.

• 5–7 years in sanitation management within food manufacturing.
• Knowledge of GMP, SQF audits, FDA, HACCP, OSHA, and related regulations.
• Hands-on experience with cleaning chemicals, manufacturing equipment, and line start-ups.

• Strong leadership and team-building abilities.
• Excellent communication and interpersonal skills.
• Ability to implement process improvements and lead cross-functional initiatives.

At Nature’s Path, we value safety, innovation, and collaboration. You’ll be part of a team that’s making a difference in healthy, sustainable food while growing your leadership skills in a supportive, flexible environment.

• Health, Vision and Dental insurance plans, including 100% employer-paid options!
• Vacation Time (PTO)
• Nature’s Path Store (All products for less than $2)