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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
Experience an asset Tasks - Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods Personal suitability
- Dependability
- Organized
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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