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Catering Food & Beverage Cook & Chef Restaurant Manager

Head Chef - South Indian Banquet & Kitchen Lead

Job in Surrey, BC, Canada
Listing for: Krishna's Dosa Grill Ltd.
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Surrey is seeking a skilled Head Chef to oversee all kitchen operations. The ideal candidate will have 2-3 years of experience and expertise in South Indian cuisine. Responsibilities include supervising kitchen staff, managing inventory, planning menus, and maintaining quality standards. This is a full-time position with competitive hourly pay of $37.00 in a fast-paced environment requiring strong leadership and communication skills.
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