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Food & Beverage Catering

Sous Chef - Lead Kitchen, Menu Innovation & Ops

Job in Surprise, Maricopa County, Arizona, 85379, USA
Listing for: Troon
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier golf and country club in Arizona is seeking a Sous Chef who excels in a hospitality environment. This role entails managing food preparation areas, supervising food quality and adhering to safety protocols. Qualified candidates should have an Associate's degree and a two to three-year training background. The position offers full-time employment in a dynamic kitchen environment, focusing on high-quality food service and compliance with health regulations.
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