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General Manager

Job in Surprise, Maricopa County, Arizona, 85379, USA
Listing for: Dimension Hospitality
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below

General Manager

Dimension Hospitality

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Job Details
  • Job Location: Surprise, AZ 85374
  • Position Type: Full Time
  • Salary Range: $70,000.00 - $80,000.00 Salary
  • Job Shift: Day

We are seeking a dynamic and experienced Pre-Opening General Manager to lead the successful launch and operational setup of our new Springhill Suites by Marriott - Surprise. This role is critical in shaping the hotel's identity, building a high-performing team, and ensuring all pre-opening activities are executed on time and within budget. The ideal candidate will have a proven track record in hotel openings, strong leadership skills, and a passion for hospitality excellence.

Key Responsibilities
  • Collaborate with ownership and corporate teams to develop and execute the pre-opening plan.
  • Oversee construction progress, FF&E installation, and ensure compliance with brand standards.
  • Recruit, hire, and train department heads and staff.
  • Establish operational policies, SOPs, and service standards.
  • Coordinate licensing, permits, and regulatory compliance.
  • Develop and manage pre-opening budget and timelines.
  • Lead marketing and sales initiatives to build brand awareness and drive bookings.
Operational Launch
  • Ensure readiness for soft and grand opening events.
  • Monitor guest feedback and implement service improvements.
  • Drive revenue generation and cost control strategies.
  • Foster a culture of excellence, accountability, and continuous improvements.
  • Represent the hotel in the community and build strategic partnerships.
Additional Responsibilities
  • Develop short-term and long-term financial and operational plans for the hotel to support the overall objectives of the company. Prepare the annual hotel budget.
  • Monitor the performance of the hotel through verification and analysis of guest satisfaction systems and monthly financial reports. Initiate corrective action.
  • Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiate corrective action.
  • Implement and maintain local and national sales/marketing programs.
  • Establish and maintain a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.
  • Establish and maintain applicable preventative maintenance programs to protect the physical assets of the hotel.
  • Maintain a security function to protect the assets of the hotel and the personal safety of employees and guests.
  • Implement/maintain two-way communication systems that cross departmental lines to reach all employees.
  • Develop new programs which result in an increased level of guest satisfaction and operational excellence.
  • Manage in compliance with established company policies and procedures and local, state, and federal laws and regulations.
  • Reward employees who meet or exceed guest expectations.
  • Other duties as assigned.
Job Skills
  • Computer skills to include word processing, spreadsheet, and familiarity with brand specific property Management System(s).
  • Excellent communication, presentation, organization, time management and listening skills.
  • Analytical skills for measuring business potential and value to the hotel.
  • Ability to successfully interact with all levels of customers and hotel management.
Physical Requirements
  • Ability to speak and hear in English.
  • Close and distance vision.
  • Frequent sitting with some walking and standing.
  • Frequently lifts/carries up to 10 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Qualifications
  • Minimum 5 years of experience as a General Manager, with at least 2 hotel openings.
  • Strong knowledge of hotel operations, finance, HR and marketing.
  • Exceptional leadership, communication and organizational skills.
  • Ability to work under pressure and manage multiple priorities.
  • Bachelor's degree in Hospitality Management or related field (preferred).
  • Familiarity with Marriott brand standards and systems (preferred).
  • Possess a valid driver's license and be able to drive to customer appointments.
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