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Sous Chef Leader: Elevate Kitchen Craft

Job in Sunnyvale, Santa Clara County, California, 94087, USA
Listing for: 1 Hotels
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 85000 - 95000 USD Yearly USD 85000.00 95000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef Leader: Elevate Kitchen Craft & Growth
A luxury hotel chain in Sunnyvale is hiring a Sous Chef to oversee kitchen operations and uphold culinary standards. The ideal candidate will have management-level food safety certification and 2-3 years in a similar role. Responsibilities include preparing menu items, ensuring safety compliance, and leading kitchen staff. Competitive salary and advancement opportunities are offered. This role involves collaboration and leadership in a thriving culinary environment.
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