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Catering Food & Beverage

Sous Chef: Lead Kitchen, Craft Menus & Quality

Job in Sunnyvale, Santa Clara County, California, 94087, USA
Listing for: ValleygoatSV
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 95000 USD Yearly USD 85000.00 95000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Sunnyvale is seeking a Sous Chef to oversee daily culinary operations, ensuring high standards of food quality and safety. The ideal candidate will manage kitchen staff, provide creative input for menu development, and ensure compliance with health and safety regulations. Candidates should have extensive kitchen knowledge, leadership skills, and 2-3 years of experience in a similar role.

This position offers a full-time contract with competitive benefits and career advancement opportunities.
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