Cook; Latin Cuisine

Job  (Requisition )

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations using established policies and procedures. Ensures quality food service is provided at all times.

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares them for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in ordering and receiving all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to safety of self and others.
• Abides by all Company policies and procedures.
• The use of a medium‑weight cut glove when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
• The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
• The use of slip‑resistant shoes and proper lifting techniques.

• Minimum 2 years of prior Latin cuisine experience (preferred).
• Full‑time schedule available Monday through Friday, 6:30 am to 3:00 pm.
• Pay Range: $23.00–$24.00 per hour.
• Internal employee referral bonus available.
• Location:
  
  Uber Technologies, 190 Mathilda Place, Sunnyvale, CA 94086 (online applications accepted only).
• Ability to perform essential functions of the position, with or without reasonable accommodation.

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, and Legal Services.
• Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts.
• Paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal‑opportunity employer committed to fair treatment of all applicants and associates. Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in compliance with applicable federal, state, and local laws.

Sunnyvale, CA. For positions in Washington State, Maryland, or remote roles,  for paid time‑off benefits information.

To apply, please submit your application online via the company portal. (Text message application option: TEXT JOB to 75000. Message frequency and data rates may apply. Text STOP to opt out or HELP for help.)

Bon Appétit Management Company operates over 1,000 cafés nationwide, focusing on sustainable sourcing and local ingredients. Learn more about careers at Bon Appétit Careers.

Entry level

Full‑time

Management and Manufacturing (Restaurants)