Restaurant Prep Cook/Pastry Cook
Listed on 2026-02-01
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Job Description
Posted Monday, January 12, 2026 at 8:00 AM
What is our recipe for healthy, happy Team Members? Equal parts fun and rewarding work crafting our delicious, fresh from scratch food fresh to order. Add in a dash of flexible scheduling, a pinch of full or part time hours, a solid base of World Class training tailored to your strengths, a heaped cup of Benefit offerings designed to fit your lifestyle and unlimited earning potential based on hourly rate and tips!
Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference every day.
O ur Team Members receive:
Pay Range $19.00 - $20.00 per hour PLUS average tips per hour of $3.75 - $4.89.
- 75% off meals
- Earn tips for every hour worked, in addition to hourly pay
- Excellent position training and career development programs
- Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Restaurant Prep Cook / Pastry Cook:
Primary Responsibilities: A Prep Cook and/ or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Urban Plates LLC is an Equal Opportunity Employer.
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