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Catering Food & Beverage

Lead Sous Chef — Culinary Vision & Team Leadership

Job in Sunnyvale, Santa Clara County, California, 94087, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Sous Chef in Mountain View, CA. This role focuses on food quality and operational excellence, requiring at least 2 years of supervisory experience in high-quality food settings. Responsibilities include managing food safety standards, culinary vision, and team development. Benefits include medical, dental, and retirement plans. Join a company that values exceptional food, sustainability, and hospitality.
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