Director of Dining Service

Director of Dining Service at Vi Living summary:

Senior leader responsible for directing all food and beverage operations across multiple dining venues in a luxury senior living community, ensuring high-quality dining experiences for residents and guests. Oversees budgeting, reporting, staffing, training, health and sanitation compliance, POS/systems use, and vendor/service standards, with emphasis on formal dining operations and resident nutrition. Requires extensive F&B management experience (10+ years), certifications (CDM/CFBE preferred, CPR/First Aid required), and a hospitality or business degree preferred.

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304

Director of Dining Services

A desirable opportunity exists for a highly accomplished professional to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for residents and guests.

Qualified applicants will possess the following:

• 10 years of progressive experience in quality Food & Beverages operations management in high quality restaurant, country club, hotel, or senior living company
• Previous experience with oversight of multiple Food & Beverages venues
• Demonstrated knowledge and skills with budgets, reporting, training and staff management
• Current state health and sanitation certification
• Ability to supervise, hire, train and motivate staff
• A strong systems orientation with Microsoft office skills and experience with a POS system
• Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations
• Certified Dietary Manager (CDM) designation is a plus
• As required, possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE)
• Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified
• Bachelor's Degree in Hotel/Restaurant Management or Business or related field is preferred

Keywords:

Director of Dining Services, food and beverage management, senior living dining, budgeting and reporting, staff training and supervision, health and sanitation certification, POS systems, Certified Dietary Manager, formal dining operations