Senior Food Service Worker

Senior Food Service Worker page is loaded## Senior Food Service Worker locations:
Banner Boswell Med Ctr (10401 W Thunderbird Blvd) time type:
Full time posted on:
Posted Yesterday job requisition :
R4427823
** Primary City/State:
** Sun City, Arizona
** Department Name:
** Culinary & Nutrition-Hosp
*
* Work Shift:

** Varied
* * Job Category:
** Facilities, Environmental Services, and Culinary

A rewarding career that fits your life. Learn how Banner Health, a certified Great Place To Work, prioritizes team members and strives to be the best place to work in health care.

Food Service team members provide extraordinary service for patients, visitors and employees. The Food Service Department is  made up of a diverse and inclusive team. As a member of our team, you will work with exceptional leaders that will support your development and growth within our organization.

As a
** Senior Food Service Worker**, you will feel welcomed, appreciated and part of a family immediately your first day!  You will have an opportunity to work with a well- established culinary team and grow your career at Banner Health!  You will work in one of the Cafés helping prep and cook food, stock, serve and ring out customers similar to a Barista.
** Shift Details:
**** Fulltime | 40 Hours/Week
**** Saturday and Sunday 1130 to 8pm, Monday - Wednesday from 2pm to 10:30 Thursday and Friday Off
**** Weekend and holiday rotations are required in this role.
** And you will enjoy an additional $1/hour flat rate weekend shift differential for all weekend hours on top of it!

Banner Boswell Medical Center has provided exceptional health care to the communities in the northwest area of metro-Phoenix for over five decades. Today, our 410-bed acute-care hospital is nationally recognized by U.S. News and World Report as one of Arizona’s Best Hospitals. Banner Boswell offers a full range of acute care services, including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, and inpatient wound management.

We've earned the Society of Thoracic Surgeons highest quality award for CABG & aortic valve replacement and the Joint Commission’s Advanced Certification as a Primary Stroke Center.

POSITION SUMMARY  This position plans daily food production for assigned areas and produces all food items based on information obtained from café menus, catering requests and any other approved source. This position also performs cashiering and customer service duties in retail areas to provide accurate revenue collection and to assist in providing high quality customer service to customers.
CORE FUNCTIONS  
1. Plans food production timing and quantities. In the event of shortage, determines menu substitutions. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure. May take inventories of all food products and settle catering and interdepartmental food charges in computer program.
2. Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production.
3. Provides service to customers, meeting standards and guidelines. Responds to customer complaints and assists with problem resolution, appropriately escalating issues to supervisor, as needed.
4. Accurately records all sales in the Point of Sale System; transacts payments with customers. Stores, counts, deposits and maintains register cash and receivables in accordance with the policies and procedures of the facility. Runs reports to analyze sales and cash accuracy.
5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements.
6. Maintains all assigned stations, keeping them clean, well-stocked, and attractive at all times. Cleans and sanitizes dishes, flatware, trays, cups,…