Moody Foody Chef Rudy

Compensation

• Competitive Hourly Rate,
  PLUS tips

• Cashiers greet Guests with a smile, while receiving orders and processing payments
• Prepares and packages food and drink products
• Upselling and cross-selling, when appropriate
• Processing returns and refunds, and resolving customer complaints
• Unloads and stocks inventory items as needed
• Any task assigned by the Chef or Manager
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of The Moody Foody By Chef Rudy

• Must be at least sixteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of Food Truck operations & work multiple stations
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently stand during serving customers or at register

The Moody Foody By Chef Rudy is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

The Moody Foody By Chef Rudy is a U.S.

-based, fast casual food truck founded in 2021 Sumter, South Carolina.

Pay: $9 - $12 / hour

• Tips
• Employee Meal
• OFF Sunday/Monday

Part-time

• Day shift/ Tuesday-Saturday
• Weekend availability/Saturday Only

On-site/Food Truck

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