Shift leader, Restaurant​/Food Service

Shift Leader – The Hari Group

Shift Leaders coach crew members to execute operational brand standards and deliver a great and friendly guest experience. They set goals, assign jobs and motivate others, celebrating successes and providing timely feedback.

• Team Environment
  • Support a respectful team environment
  • Communicate shift priorities, goals and results with team members
  • Support the training of crew members as requested
  • Provide coaching and feedback to crew members
• Operational Excellence
  • Create and maintain a guest‑first culture in the restaurant
  • Resolve guest issues
  • Ensure Brand standards, recipes, and systems are executed
  • Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Profitability
  • Drive sales goals and results
  • Execute restaurant standards and marketing initiatives
  • Manage cash over/short during shift
  • Ensure all products are prepared according to Brand standards

• Fluent in English
• Restaurant, retail, or supervisory experience
• Math and writing skills
• Basic computer skills
• At least 18 years of age (where applicable)
• High School diploma or equivalent, preferred

Entry level

Full‑time

Management and Manufacturing

Restaurants