Dining Room Manager

Overview

Assist in delivering revenue and profits based on yearly budget. Oversees daily operations and that the FOH hourly team members are performing at TFD standards. Maintain a positive and professional approach with coworkers and guests of the restaurant. Ensures that every guest that walks through our doors has an authentic experience and feels welcome.

• Assist in delivering revenue and profits based on yearly budget
• Oversees daily operations and that the FOH hourly team members are performing at TFD standards
• Maintain a positive and professional approach with coworkers and guests of the restaurant
• Ensures that every guest that walks through our doors has an authentic experience and feels welcome

• Creates FOH hourly team member schedule, making sure to minimize overtime
• Handle all charity and donation inquiries that we are able to participate in based on our yearly budget
• Conduct initial FOH interviews and set up training schedules with new staff
• Place weekly retail and small wares orders
• Oversee FOH deep clean schedule and execution

• Health (Harvard Pilgrim), Dental (Altus), Vision (Altus) are available after 30 days of employment. Employer contributes 65% to the premium.
• We generally have an initial interview with either executive chef or GM, then follow shift of 3-4 hours in the restaurant followed by a sit down with the owner.
• Sudbury is currently at medium volume and Easton is high volume.