Chef

Volunteer Experience
· Work Experience
· Work & Career

Salary: $22.50 hourly
Hours: 40 hours per week

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work Site: On site
Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment: Hot
Work setting
Restaurant
Ranks of chefs
Chef

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision: 1 to 2 people

• Cuisine specialties:
  East Indian Food specialties
• Stocks, soups and sauces

• Security and safety
• Criminal record check
• Transportation/travel information
• Own transportation
• Public transportation is available
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking

• Leadership
• Dependability
• Excellent oral communication
• Initiative
• Reliability
• Team player

• Other benefits
• Parking available

Apply in Person or by email:

We're here to help. Contact us or call us at