Food & Beverage Manager

We’re excited to be working with abeautiful country house hotel in Stroud, home to a highly regarded 2 Rosette restaurant. They are now seeking an experienced and passionate Food & Beverage Manager to lead the front-of-house operation and further elevate an already award-winning dining experience.

This is a fantastic opportunity to join an ambitious, quality-driven team and play a key role in shaping service standards across the restaurant and bar.

• £38,000 base salary plus service charge and bonus (circa £46,000 OTE)
• Be part of an ambitious team pushing service standards forward
• Personalised training and development plan
• Free meals on duty
• Private healthcare
• Supportive leadership and a luxury working environment

• Overseeing the day-to-day operations of the restaurant and bar
• Ensuring seamless collaboration between kitchen, bar, and front-of-house teams
• Taking full responsibility for the performance of the F&B operation
• Playing a key role in shaping menus, wine lists, and culinary events
• Delivering consistently high service standards in an efficient, guest-focused manner
• Leading, motivating, and developing the front-of-house team
• Managing budgets, forecasting, and all F&B financials with confidence

This is an excellent opportunity for an established Food & Beverage Manager to work alongside a dedicated team, while continuing to develop their leadership skills through a tailored development plan.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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