Wild Eagle Steak & Saloon - Server

Wild Eagle Steak & Saloon - Server at Metropolitan at The 9 | Autograph Collection Job Summary

Responsible for serving food items in main dining room as well as private dining rooms and handling currency transactions.

• Greets and serves customers in a professional and timely manner.
• Completes all assigned opening and closing side work to prepare dining room, kitchen, and service stations for efficient operation during meal period.
• Prepares non‑alcoholic and other beverages for guests.
• Prepares all condiments to garnish drink orders.
• Takes food orders and enters them into computer.
• Applies knowledge of the full menu, daily specials, non‑alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing, and upselling.
• Checks and maintains stock of glassware, china, and flatware and communicates shortages to appropriate person.
• Maintains a clean server station at all times by wiping chairs, table bases, table top, carpet, and details the table with appropriate settings.
• Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
• Records currency transactions accurately on computer and tenders proper change.
• Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily server report to the manager.

Entry level

Full‑time

Management and Manufacturing

Hospitality