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Catering Cook & Chef Food & Beverage Hotel Kitchen

Lead Line Cook & Chef de Cuisine – Menu & Training

Job in Stratford-upon-Avon, Warwickshire, CV37, England, UK
Listing for: Stratford Country Club
Apprenticeship/Internship position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A community sports and event facility is seeking a Line Cook Lead & Chef De Cuisine to join their busy hospitality department. The ideal candidate should have at least 5 years of kitchen experience. Responsibilities include leading the restaurant team, ensuring kitchen standards are met, assisting in training, and helping with menu planning. The hourly rate is $24.50 plus tips, and work is expected in person.

The position is available immediately.
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