Cook II - Stoughton

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Nourish Growing Bodies. Support Healthy Development. Create Lasting Impact.

Location: Based out of Stoughton
Pay: $16.71/hour
Schedule: Full-time (40 hours/week), Part Year*

* Part Year includes built-in summer break, 2 weeks winter break, and spring break

• Health, Dental, and Vision Insurance
• Generous Paid Time Off & Holidays
• 403(b) Retirement with Employer Match (after 2 years)
• Company-Paid Life Insurance and Long-Term Disability
• Flexible Spending Accounts
• Public Service Loan Forgiveness Eligible Employer

• School calendar schedule with built-in seasonal breaks
• Independent work environment supporting a single site
• Culturally diverse menu preparation experience
• Comprehensive professional development: ongoing coaching, paid continuing education, and credential support
• Career advancement pathways with organizational training support

• Age: Minimum 18 years old
• Education: High school diploma or GED preferred
• Experience: Minimum 1 year in food preparation
• Core
  
  Skills:
  
  
  • Ability to read, write, and follow oral and written directions
  • Strong math skills for recipe scaling and portioning
  • Knowledge of quantity food preparation, equipment, and sanitation methods
• Technical
  
  Competencies:
  
  Working knowledge of personal computers, Windows, and Microsoft Office
• Specialized
  
  Experience:
  
  
  • Purchasing and preparing culturally diverse foods for groups
  • Following recipes, worksheets, and verbal instructions for Head Start compliance
• Professional
  
  Competencies:
  
  Professional demeanor, ability to work effectively with low-income children and families
• Language: Bilingual in Spanish or Hmong helpful

As a Nutrition Service Provider II, you'll promote high nutritional standards by:

• Creating menu-specified scratch cooking recipes for children ages 0-5
• Preparing nutritious breakfast, snacks, and lunch daily
• Managing all aspects of food preparation, service, and clean-up for your assigned site
• Maintaining site sanitation and following state and federal food service regulations
• Following agency menu cycles and Head Start compliance guidelines
• Scaling recipes and ensuring proper portioning for young children
• Preparing culturally diverse foods that reflect our community
• Working independently to support your site's nutritional needs
• Using computer systems for menu planning, inventory, and compliance tracking
• Building positive relationships with children, families, and staff

At Reach Dane, we're reimagining early childhood education as a powerful tool for social transformation. Our commitment to equity and inclusion includes:

• Actively dismantling systemic barriers in early childhood education
• Celebrating cultural diversity through inclusive, representative menu planning
• Recognizing nutrition as fundamental to children's learning and development
• Supporting families through comprehensive, culturally responsive programming

Make a meaningful difference by providing the nutritional foundation that supports children's growth, development, and learning while enjoying a schedule that promotes work-life balance.

Reach Dane is an equal opportunity employer committed to building an inclusive workplace. We provide reasonable accommodations for qualified individuals with disabilities throughout the application and interview process. Please contact us to request accommodation.