Registered Dietitian

Overview

We are seeking a Registered Dietitian to join our team and provide nutritional assessment, counseling, and education to support the health and well-being of residents at the Long Island State Veteran's Home (LISVH). This role is responsible for developing individualized nutrition care plans, monitoring dietary compliance, and collaborating with interdisciplinary teams to ensure optimal clinical outcomes and regulatory compliance.

• Schedule:
  
  Full-time
• Salary: $66,300 per year
• Union Position:
  Local 1199
• Health and Dental Insurance
• Paid Time Off
• 403(b)
• Employee Assistance Program
• Employee Discount Program
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Vision insurance

• Master’s degree in Dietetics, Nutrition, or related field.
• Registered Dietitian (RD/RDN) credential from the Commission on Dietetic Registration (CDR).
• Comprehensive knowledge of Medical Nutritional Therapy and documentation standards for long-term care.
• Minimum of 1 year experience in long-term care.
• Strong interpersonal and communication skills; ability to collaborate effectively within a multidisciplinary team.
• Proficiency in English (speaking, reading, and writing).
• Ability to meet background check standards.

• Active membership in the Academy of Nutrition and Dietetics.
• Member of Long Island Dietetic Association.

• Conduct comprehensive nutritional assessments upon admission and at regular intervals.
• Develop individualized dietary plans based on medical history, assessment findings, and resident preferences.
• Monitor and evaluate residents’ nutritional status; adjust plans as needed.
• Provide ongoing nutrition education and counseling to residents, families, and caregivers.
• Collaborate with nursing and other healthcare professionals to optimize care plans.
• Attend care plan meetings and complete required documentation in accordance with facility and Department of Health standards.
• Ensure compliance with federal, state, and facility-specific guidelines.
• Oversee therapeutic diets and maintain accurate documentation.
• Mentor dietetic interns as assigned.
• Stay current with advancements in dietetics and incorporate evidence-based practices.
• Perform other duties as assigned by the Director of Nutritional Services.

The Auxiliary Services Association at Stony Brook University is an Affirmative Action/Equal Opportunity employer. These positions are not affiliated with the State University of New York nor the Research Foundation for SUNY at Stony Brook. Protected Veterans, and Individuals with Disabilities. Individuals who bring a diverse perspective and support diversity are strongly encouraged to apply.