Food Service Team Member

Position Type:
Food Service Team Member
10 month position follows the school calendar
Pay: $16.50/Hr

Schedule:

Typical schedule is 25-30

Hours:

5 hours, 5 days/per week

As a Kitchen Crew member, you will be responsible for performing a variety of tasks in and around the kitchen. The positions may include:

• Food Prep
• Food Service
• Dishwasher
• Cashier

• Ability to follow all policy, procedures and service standards.
• Ability to work quickly, efficiently, and safely with all kitchen equipment.
• Ability to organize and prioritize under pressure while maintaining a pleasant demeanor.
• Adherence to appearance and uniform standards.
• Excellent communication skills. Ability to work in a team environment and follow direction.

• Must be able to stand for long periods of time, approximately 5 hours.
• Must be able to walk for long periods of time.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch and reach for extended periods of time.

• Free Meal daily
• Employee discounts
  Tuition and 30% off Non-food items in the Student Store
• Free Admission to all home athletic events

Responsibilities:

• Provide excellent guest service in an efficient manner.
• Responsible for prep, set-up, service, clean up, and restocking of food service areas.
• Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures
• Operation of kitchen equipment.
• Ability to organize and prioritize under pressure while maintaining a pleasant demeanor.
• Adhere to appearance and uniform standards.
• Excellent communication skills. Ability to work in a team environment and follow direction.