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On-site Kitchen Lead & Menu Planner Patient
Job Description & How to Apply Below
Location: Paradise
A local restaurant in Newfoundland and Labrador is seeking a skilled Cook to manage kitchen operations. Responsibilities include planning menus, preparing and cooking meals, training staff, and overseeing kitchen staff. The ideal candidate possesses a secondary school graduation certificate and at least 7 months of restaurant experience. This on-site role includes benefits such as free parking. Candidates must be committed to maintaining high food safety and service standards.
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